Chinese Food
All Recipes
Stir fried Porphyra
I learned it from TV programs a few years ago. Then it became my favorite snack. I can't get tired of it. It's easy to operate. It's usually 15 minutes from laver cutting to frying. When I'm happy, I'll make a big pot and read novels while eatin... ...
Golden Corn
Today's homework. It's done for the first time today. It's really delicious. It's still simple. It must be recorded. It's often done. It's definitely a highlight dessert when you come to the guests.
Crystal shrimp dumpling
Crystal clear love crystal shrimp dumpling. Let the sultry headman appear cool a lot. Good looking and delicious.
Matcha cake
Jingniuniu has started the trial baking. I hope you can support and teach me more. Always like green little fresh, decided to make a Matcha cake.
6-inch Black Forest Cake
For my husband's 35th birthday, I specially made a black forest cake for him. I don't think he likes sweet cakes. So I decided to make this black forest cake. I didn't buy black cherry. I thought there was preservative in the black cherry can. S... ...
Indian curry horn
There are many varieties of Indian curry horn, including shrimp, mutton, chicken, seafood, vegetable, etc. Here I'd like to introduce the curry corner with potato filling. Indian curry corner is a snack. It's like dumplings in Chinese food. Engl... ...
Trial recipe 5 of Meiya powder is beautiful and thin - homemade mung bean paste filling
In the past few years, I've never bought any fillings outside. I usually make bean paste fillings, lotus paste fillings, and meat floss by myself. This time, I make bean paste fillings by myself. Fried bean paste fillings take a little longer th... ...
Tea flavored Beiguo Changdi baking Festival
Add black tea to make the shell fruit taste mellower
Oatmeal kernel bread
This kind of Oatmeal Bread is made with oats. There are not many varieties left in the family. They use walnuts, raisins, medlar and sesame. But they are still delicious. The dietary fiber contained in oats has a good effect on the prevention of... ...
Cupcakes
I haven't eaten cake for a long time. I recently bought a paper cup. I'm going to bake it.
Stir fried leek with dried bean curd
Leek is called Yangcao. In the hot summer, people are easy to lose Yang. For the sake of health, please eat more.
Napoleon crispy
When I was in college, Napoleon Cake in the school supermarket used to be one of my favorite snacks. What's more, the love lasted for a long time. Later, there were more and more opportunities to contact with all kinds of desserts. I also had no... ...
Worship or Qifeng cake
It's a mixed cake. It's made of Qifeng cake. It's like worshiping the cake. It was originally made by Qifeng. I suddenly wanted to use a knife to cut two. The effect is very pleasing. You say, is this Qifeng cake or worshiping the cake? Or Qifen... ...
[sausage bun] Changdi baking Festival
Making healthy food for my son is my greatest pleasure. I made bread with meat at my son's request
